From Stateline: “The number of food pantries on U.S. college campuses has ballooned from 80 to around 800 in the past decade. (and) In a survey conducted by the Hope Center for College, Community, and Justice at Temple University in the fall of 2020 — during the height of the coronavirus pandemic — 29% of students at four-year institutions and 38% of those at two-year schools said they didn’t have access to enough food, or enough high-quality food, at some point in the previous month. The survey, the most recent available, was conducted at 202 colleges and universities in 42 states.”
Cover photo is courtesy of the SUNY Blog.
